Almond Latte Recipe: Level Up Your Cup With Almond Extract

What’s better than a latte? A flavored latte, of course! And, while vanilla is probably the most standard flavor for a latte, it can be a little, well, vanilla for some of us. 

If you’re looking for a flavored latte that packs a punch and also satisfies your need for adventure, look no further than an almond latte. Read on to learn the benefits of putting almond extract in your coffee, along with a recipe on how to make the perfect almond latte, every time.

What Is Almond Extract?

Almond extract is a concentrated liquid flavoring made from almonds — or more specifically, from bitter almond oil. Despite its name, it’s not just a bottle of liquidized nuts. 

The flavor comes from pressing bitter almonds to release benzaldehyde, the compound responsible for the sweet, nutty aroma almond extract is famous for. Pure almond extract typically contains just a few ingredients: alcohol (for preservation), water, and almond oil. 

There’s also imitation almond extract, made from peach pits rather than real almonds. While it mimics the nutty taste, purists often prefer the real deal for its authentic flavor profile. A little goes a long way — just a small drop can transform coffee, baked goods, and even certain sauces into gourmet masterpieces.

Why Should You Add Almond Extract to Coffee?

Almond extract brings a whole vibe to your cup — its nutty and sweet profile has all of the comforts of a classic vanilla syrup, but its bright flavor notes add a subtle twist without overwhelming the coffee’s natural richness. 

Plus, who doesn’t want their kitchen smelling like a cozy café? Almond extract also lets you channel your inner barista without any extra calories or sugar, which makes it a great option for anyone following a low-carb diet or weight loss plan.

The Perfect Almond Latte Recipe

So, how should you actually use almond extract in coffee? You can add a splash to your black coffee, but we prefer a delicious and creamy almond latte. And, because we’re just generous like that, we’ve shared our go-to almond latte recipe below. 

Ingredients:

• 1/2 cup of hot water
• 1 tbsp Everyday Dose Mushroom Coffee+
• 1/2 tsp pure almond extract
• 1/2 tsp pure vanilla extract
• 1 cup milk (almond, oat, or dairy — your call)
• Optional sweetener (1 tbsp brown sugar or agave syrup)
• Optional toppings (whipped cream, toasted almond slivers, a dash of cinnamon)

Instructions:

1. Combine hot water and Mushroom Coffee+ to create a rich concentrate.
2. Stir in almond and vanilla extracts. 
3. Add optional sweetener.
4. Steam and froth your milk to creamy perfection.
5. Pour the milk into your coffee. Hold back the foam, then spoon it on top.
6. Fancy it up with toppings to create a truly luxurious treat.

How To Add Almond Extract to Coffee

If you’re interested in experimenting or making your own recipe, you’ll need to know exactly how to use almond extract. You wouldn’t want to accidentally overdo it on the almond extract, right? Here’s how you can use almond extract to elevate any cup of coffee. 

How Much To Add

A little almond extract goes a long way — seriously. Start with 1/4 teaspoon per cup of coffee and give it a stir. Taste-test to make sure the flavor is what you’re looking for and adjust it as needed. 

Too much extract can overpower the coffee’s flavor, leaving your brew tasting like it’s made out of almonds instead of coffee. If you're experimenting with a cold brew or iced coffee, dissolve the extract in a bit of hot water first to make sure it blends in evenly.

When To Add It

Timing matters. For hot coffee, stir the almond extract directly into the fresh brew. The heat will help the flavor infuse evenly. If you’re going for iced coffee, mix the extract with your sweetener before adding it to your cold coffee. 

What Else To Add

Want to take your almond coffee experience to the next level? Pair almond extract with a splash of vanilla extract for a classic flavor mashup. A dash of cinnamon or nutmeg can also add a touch of warmth. Sweeteners like brown sugar or maple syrup can also complement almond’s nuttiness. 

As far as what you pair with it, there’s nothing better than a hot almond latte and a well-made pastry. Pair it with a buttery croissant, pain au chocolat, or fruit tart for a mix of flavors that is truly out of this world.

What Else Can You Make With Almond Extract?

You can also use almond extract to make a delicious iced coffee! Start with cold brew, mix your almond extract with a bit of hot water to blend it up, then pour the mixture over ice and finish with a dash of milk. 

Another great way to use almond extract is to make almond syrup. To whip up a killer homemade almond syrup, start by heating equal parts sugar and water until the sugar is dissolved, then stir in almond extract. 

How To Get the Best Flavor

When it comes to coffee, there’s good flavor, and there’s amazing, knock-your-socks-off flavor. We have a few tips to help you get the latter:

• Go Pure: Opt for high-quality, pure almond extract over imitation versions for the best flavor. Of course, if you have a nut allergy, you may want to opt for imitation almond extract instead.
• Measure Wisely: Start small. Almond extract is powerful stuff, and it’s easier to add more than fix an overly nutty cup.
• Experiment: Coffee is your playground. Try different roast levels, milk types, or flavor combos to find your perfect sip. Darker roasts tend to have a more nutty, robust flavor, while light roast coffee tends to have more citrus notes.
• Store Smart: Keep your almond extract in a cool, dark spot to maintain its crisp flavors.

The Bottom Line

If you’re looking to switch up your daily brew, try an almond latte. This drink tastes like a brighter twist on a classic vanilla or hazelnut latte, and it’s super easy to make — simply combine almond and vanilla extract, coffee, and steamed milk.

You can also use almond extract to make iced coffee or almond syrup, depending on how you prefer to enjoy your coffee. For more coffee recipes and coffee-making tips, visit the Everyday Dose blog today.

Sources:

Benzaldehyde - Molecule of the Month - June 2020 (HTML version) | Bristol University

The Most Important Rule For Swapping Almond And Vanilla Extracts | Tasting Table

Here’s Why You Might Love Almonds, But Hate Almond Extract | AllRecipes

Is Almond Extract Safe if You Have Nut Allergies? | VeryWellHealth